Vista

Priveé

WINE EXPERIENCES BY LA RESERVE

Privée is our intimate venue for unforgettable wine experiences by La Reserve. Guests can choose from two distinctive and unique multi-course pairing dinners, each a sublime celebration of the finer things in life and limited to eight privileged diners per evening. Savor the truly one-of-a-kind Dom Pérignon Experience that pairs special Champagne vintages with thoughtfully crafted dishes or perhaps enjoy the exquisitely curated Odyssey Menu that is a gustatory journey for the senses. Dramatically backlit, debossed walls and a blooming flower petal ceiling, from which a dramatic chandelier descends over the polished marble slab dining table, only enhance the indulgent occasion. A wall of floor-to-ceiling glass provides an exhilarating view to complement these magnificent dining experiences that can literally traverse continents.

Pairing Experience in Privee will not operate with less than 8 guests. Reservation required. Additional fees apply.

Terrace Café

Informal Dining

With an inviting, genial dining room and shaded patio, Terrace Café takes on the ease of a treasured vacation home’s favorite sun-drenched conservatory and panoramic seaside terrace. At breakfast, revel in the aroma of freshly baked cinnamon rolls and fluffy made-to-order omelets, pancakes and waffles. During lunch, sample flavorful international dishes alongside juicy, seasoned rotisserie meats and perfectly grilled seafood. In the evening, the decadence of a grilled lobster tail, the simple American essence of a sweet, barbecued pork chop with crispy, applewood-smoked bacon and fresh hand-cut sushi and sashimi are among the many choices that will turn Terrace Café into a personal favorite. And as you would envisage, locally inspired specialties from our ports of call are a hallmark of our popular Chef’s Market Dinners.

No reservations are taken.

Breakfast | 7:30 am – 10:00 am.

Lunch | 12:00 pm – 2:00 pm.

Dinner | 6:30 pm – 9:00 pm.

Ember

PURE AMERICAN TRADITIONS

Welcome to Ember, where savory American classics come to life with a modern twist. Our diverse menu showcases fresh, seasonal ingredients transformed into mouthwatering dishes by the finest culinary team at sea, while the atmosphere reflects the effortlessly laid-back nature of a family-run Sonoma tasting room. Try our blackened crab cake with corn salsa or savor the porcini-dusted bone-in ribeye with foie gras-truffle demi-glace. For dessert, indulge in a roasted apple tart with Humphry Slocombe sweet summer corn ice cream. In a warm enclave of graceful service and meticulous attention to detail, each of the timeless dishes shines. At Ember, delight in the pure and uncomplicated pleasure of delicious cuisine.

Reservations required.

• Dinner | 6:30 pm – 9:00 pm

Room Service

After a day of enriching adventures ashore or an enjoyable day on board, dining in the privacy of your suite or stateroom with our compliments is always a welcome possibility. A complete menu of varied dining experiences is available around the clock, featuring an extensive array of delectable breakfast, lunch and dinner items. All suites and staterooms have the added luxury of enjoying a full, hot breakfast in-room and those staying in Concierge Level or above have the additional privilege of ordering from an expanded lunch and dinner room service menu from The Grand Dining Room. Suite guests have the ultimate indulgence of enjoying course-by-course meals from the comfort of their spacious sanctuaries. Revel in the private luxury of your suite or stateroom, and enjoy an exquisite meal on your tranquil veranda as you take in spectacular seascapes. 

Aquamar Kitchen

WELLNESS MEETS INDULGENCE

At Aquamar Kitchen, the harmony of nourishing flavors, a bright and airy ambiance evoking an endless Mediterranean summer and just the right amount of indulgence revitalizes your body and your spirit. Mindfully prepared breakfast selections feature energizing cold-pressed raw juices and super food smoothies, satisfying avocado toasts, energy bowls, banana pancakes and savory omelets. For lunch, dozens of tempting and balanced dishes are offered, such as a hearty Lebanese bowl with beef kefta, falafel, muhammara, fattoush, aubergine caviar and pita bread; yellowfin tacos with white cabbage slaw; or even a crunchy chicken sandwich on a freshly baked whole grain bun. The chic seaside-inspired setting paired with a diverse collection of fresh, vibrant dishes is perfectly indulgent – without any of the guilt.

No reservations are taken.

Breakfast

• 7:00 am – 10:00 am (port day).
• 8:00 am – 11:00 am (sea day).

Lunch

• 11:00 am – 3:00 pm (port day).
• 12:00 pm – 4:00 pm (sea day).

In-Room Dining Experiences

After a day of enriching adventures ashore or an enjoyable day on board, dining in the privacy of your suite or stateroom with our compliments is always a welcome possibility. A complete menu of varied dining experiences is available around the clock, featuring an extensive array of delectable breakfast, lunch and dinner items. All suites and staterooms have the added luxury of enjoying a full, hot breakfast in-room and those staying in Concierge Level or above have the additional privilege of ordering from an expanded lunch and dinner room service menu from The Grand Dining Room. Suite guests have the ultimate indulgence of enjoying course-by-course meals from the comfort of their spacious sanctuaries. Revel in the private luxury of your suite or stateroom, and enjoy an exquisite meal on your tranquil veranda as you take in spectacular seascapes. 

The Culinary Center Dining Room

During hands-on cooking classes in The Culinary Center on board Vista, passionate Chef Instructors share their enlightening perspectives on worldwide destinations through the lens of food and wine. Adjacent to The Culinary Center teaching kitchen, the new Culinary Center Dining Room takes this epicurean experience to a whole new level. In an airy setting with ocean vistas, guests savor recipes from our Chef Instructors that reflect the local culture of the destinations that we explore. Through the expansive windows, guests might even enjoy a view of the locale that inspired the cuisine. 

Baristas

A NEIGHBORHOOD GEM

Combine the stylish flair of a Viennese coffee house with the warm smiles of your neighborhood café, then add 270-degree shimmering sea views and you have Baristas, a relaxed haven for coffee and fresh pastry afficionados. Sip complimentary delights, enjoying the energizing kick of an espresso or the smooth richness of a cappuccino. Accompany the perfect cup with a buttery dark chocolate croissant or the sublime citrus hints of an orange biscotti. Whether you are drawn to a bold macchiato or a subtle iced latte, you will be captivated by the atmosphere of friendship and family that suffuses Baristas.

The Bakery

The enticing aroma of freshly baked pastries will draw guests from Baristas to Allura’s new Bakery just steps away. The perfect complement to your coffee might just be a French or Italian specialty fresh from the oven. Perhaps you’ll sample a flaky, ricotta-filled sfogliatella, a confection that hails from the Italian region of Campania. If you prefer a French patisserie, you might select a decadent chocolate and almond croissant. Whatever your choice, you cannot go wrong when indulging in a delicacy created by our skilled pastry chefs.

The Grand Dining Room

The Grand Dining Room is the luxurious grand dame of Oceania Cruises’ culinary world. Here, guests will savor a leisurely dining experience in a truly magnificent and inspired room whose ambiance soars to equally lofty heights as the cuisine. This signature dining experience has always offered a bevy of delicious Continental dishes, and now a fresh and new array of options brings even more exciting possibilities. Every day presents a realm of choices, from signature Jacques Pépin classics to an incredible spectrum of global flavors and an all-new Executive Chef’s Tasting Menu. Menus change daily with an expansive choice of at least 10 appetizers, soups and salads and 10 dinner entrées, along with healthy options such as Aquamar Vitality Cuisine.

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• Breakfast | 8:00 am – 9:30 am
• Lunch | 12:00pm – 1:30pm
• Dinner | 6:30 pm – 9:30 pm

No reservations required.

Polo Grill

THE CLASSIC STEAKHOUSE

Polo Grill delights diners with the ultimate classic steakhouse experience presented with timeless reverence. Richly layered decor and an abundance of custom millwork create an imaginative rendition of tradition set against crisp white linen tablecloths while a cadre of black jacketed servers set the tone for an evening of gracious dining. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are 28-day dry aged certified Black Angus USDA Prime, while succulent seafood dishes such as grilled swordfish and whole Maine lobster gratinée are also classics in their own right. 

Reservations required.

Dinner | 6:30 pm – 9:00 pm.

Toscana

AN EVOLUTION OF TUSCAN CUISINE

Toscana presents an evolution of Tuscan cuisine in a truly Italian setting of rich Chianina leather, hand-blown Venetian glass and Carrara marble. Evolved from generational family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion. Perhaps the evening begins with the octopus carpaccio with Champagne vinaigrette or the artichoke and parmesan cheese timbale with black truffle sauce, followed by classic dishes such as the hand-rolled gnocchi with pesto, a rich risotto with lobster medallions and shallots, or a pan-seared sea bass filet finished with Sorrento lemon, chardonnay and capers.

Reservations required.

Dinner | 6:30 pm – 9:00 pm.

Waves Grill

POOLSIDE ALFRESCO MAGIC

On the deck of a cherished Malibu beach house, the magic begins with the grill. Likewise, Waves Grill is a shaded poolside dining spot serving made-to-order all-American favorites from lunch until late into the afternoon. Taste the richness of a Wagyu burger with juicy tomatoes and a savory black truffle sauce. The seasoned fries are irresistible while the light crunch of fresh coleslaw is the perfect complement to the herb-marinated mahi mahi. For dessert, try a thick hand-dipped milkshake or one of the new, whimsical ice cream flavors by Humphry Slocombe such as the mouthwatering Secret Breakfast pairing of bourbon and cornflake cookies.

The Pizzeria at Waves Grill

Each evening as if by culinary alchemy, Waves Grill is transformed into an authentic Neapolitan trattoria with the pizza oven at the epicenter. Imagine you are in Capri overlooking the twinkling lights of Naples, as the alluring aroma of fresh pizza dough baking in a classic wood-fired forno wafts among the bougainvillea. Set the tone with a glass of dry chianti, then savor sweet and spicy dry-rubbed chicken wings, tender pork ribs or rosemary focaccia with lush burrata, plump tomatoes, peppery arugula and bold balsamic dressing. Pizza creations feature delectable toppings ranging from flora black olives and oaky truffles to fiery chorizo and tart lemon chicken. No matter your selection, your palate will heartily approve.

Afternoon Tea

TIME-HONORED PASTIME

Teatime is a celebratory daily event at four o’clock. As a classical string quartet plays softly, our staff presents bountiful four-tiered pastry carts filled with freshly made finger sandwiches, petits fours, scones and sinful desserts. Of course, a selection of traditional and artisanal teas is the centerpiece of this splendid afternoon pastime.

Daily at 4pm. No reservations required.

Red Ginger

BOLD YET BALANCED FLAVORS

Red Ginger radiates harmony and tranquility while evoking the boldness and subtleties of the extraordinary Pan-Asian dishes our talented chefs have created. Much like the room itself, the Thai, Korean, Japanese and Malaysian rooted specialties are a mélange of spicy and soothing, savory and sweet to please virtually every palate. Begin with a Spicy Duck & Watermelon Salad with cashews, mint and Thai basil. Savor Chicken Shio Ramen Noodles with tofu, shiitake mushroom and bok choy or opt for a Seven Spices Crusted Lamb Rack with fresh wasabi lamb jus. To complement the bold and multifaceted flavors of the Pan-Asian dishes here, the cocktail and beverage menu includes a premium sake selection, Asian beers and Asian-inspired cocktails that call on spices such as lemongrass, ginger and turmeric as well as exotic fruits such as lychees. In Red Ginger, the gustatory pleasures are as striking as the visual ones.

Reservations required.

6:30 pm – 9:00 pm

Bakery

The new Bakery, with its freshly baked French and Italian pastries, is certain to be an instant hit. As the delicate yet rich scents fill the air, you'll be tempted to savor a chocolate-almond croissaint or sinfully sweet bombolini while enjoying the last art of people watching or simply gazing out at the azure blue sea.