MSC Fantasia

Red Velvet

The Red Velvet restaurant is the ship's main dining room split over two levels on decks 5 and 6 with seating for 626 and 529 guests respectively.

With open seating for waiter served breakfast∘ (from 7am to 10am) and lunch (12 to 2.00pm), dinner is served over two seatings with 1st seating around 7.15pm and 2nd at 9.45pm and features assigned seating. This means that guests are allocated a set dining time at a specific table in one of the two MDR's for the duration of the cruise.

Serving a range of Italian and international cuisine, the evening menu offers∘ a seven course continental style menu.

An example of the dishes served is as follows:-

• Salad of the Day (e.g. Greek Salad)
  
• Soup (such as Oxtail consommé or shellfish bisque)
  
• Pasta or Risotto (spinach and Ricotta ravioli or truffle scented pumpkin risotto)
  
• Main Course (Baked leg of lamb, mixed vegetable tempura)
  
• Cheese Platter
  
• Desserts (e.g. tiramisu, pannacotta, ice cream or fresh fruit).
  

Zanzibar Buffet

Zanzibar Buffet is located on deck 14.

L'Africana Buffet

Located on Deck 14.

El Sombrero

El Sombrero Tex Mex is Fantasia’s Mexican speciality restaurant with a show gallery kitchen where guests can watch the food being prepared; and bar serving traditional Mexican drinks from beers to Tequila and Margaritas with Latin American music playing in the background.

Located on deck 7 with seating for 108 guests, dining reservations can be made with the Maître d’ or guests Dining Room waiters.

La Cantina Toscana

Located on Deck 7.

Butcher's Cut

This American-style steak house serves select Linz heritage angus beef, gold standard in high-end angus beef thanks to the best genetics in breed. The highest quality product custom cut by master butchers and aged to perfection. The menu is inspired by the great plains and it is accompanied by bold New World wines and cocktails with swagger.

Ice Cream Bar

Piazza San Giorgio, seating 80 guests and located on deck 6 of the ship, is designed to reflect an Italian Square∘ with live music, a pastry and chocolate shop and ice cream parlour.

Coffee ranges from around €1.10 for an espresso €1.90 for a Cappuccino or espresso with chocolate cream and ice to €5.70 for an Irish Coffee and €6.70 for an iced coffee alcoholic coffee.

Hot Chocolate costs around €1.90 and tea (ranging from Darjeeling to camomile) is charged at €1.80.

Pastries cost from around €1.50 for small tartelettes, €0.80 for chocolate éclairs and €1.00 for chocolate mousse to €2.90 for a slice of fruitcake or cheesecake and €3.90 for sponge cakes such as Choco Light Bomb and Raspberry Mousse Cake.

Traditional Gelato Ice Cream is €1.20 per scoop, €2.50 per cone, $3.90 for a smoothie and €5.30 for a banana split or Vanilla and Strawberry ice cream with fresh strawberries.

Ice cream flavours range from chocolate, vanilla, hazelnut and pistachio to coffee, strawberry, mango, lemon, banana, melon, peach and raspberry.

Piazza San Giorgia

Located on Deck 6.

Red Velvet Restaurant

Located on Deck 6.

Zanzibar Buffet Restaurant

Located on Deck 14.

L'Etoile Restaurant

Located on Deck 15.

Il Cerchio d'Oro

Located on Deck 6.

El Sombrero

El Sombrero Tex Mex is Fantasia’s Mexican speciality restaurant with a show gallery kitchen where guests can watch the food being prepared; and bar serving traditional Mexican drinks from beers to Tequila and Margaritas with Latin American music playing in the background.

Located on deck 7 with seating for 108 guests, dining reservations can be made with the Maître d’ or guests Dining Room waiters.