Izumi Sushi & Hot Rocks

ASIAN FLAVOR THAT ROCKS

From expertly rolled sushi, fresh sashimi, and delicate nigiri, to izakaya-style appetisers and flavourful meats cooked perfectly on ishiyaki grilling stones — this hard-rocking spin on the fleet favourite Izumi is one specialty dining experience you don’t want to miss out on.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

At Izumi Sushi & Hot Rocks, every meal begins with a complimentary appetiser of edamame served with course kosher salt. Level up your meal with a deep-fried firecracker spring roll, filled with tender shrimp, crabmeat, cream cheese and sambal chilli. If you like spice, try the tuna wasabi carpaccio, sliced thin and paired with the house ponzu olive oil, wasabi aioli, masago smelt eggs, garlic chips and jalapeño. For sushi lovers, the Izumi spider roll is a must — it comes filled with tempura soft shell crab, creamy avocado, masago, and sweet unagi sauce. And of course, you can’t leave without trying something from the ishiyaki hot rock section of the menu. Go all out with the surf and turf experience — you’ll enjoy a half lobster tail, beef tenderloin, and assorted Asian vegetables served sizzling on a hot cooking stone and accompanied by white or fried rice and a selection of delicious homemade dipping sauces.

PRO TIP

Can’t decide what to order from the menu? Look for items with a symbol indicating the chef’s recommendations.

El Loco Fresh®

INSANELY DELICIOUS MEXICAN

Give your taste buds something to go wild over. El Loco Fresh® serves up Mexican fare that's insanely delicious. With classic mole sauce and tangy salsa verde topping beef burritos, carnitas and more – it's a fiesta of flavour from south of the border. The craziest thing about it is just how good it is.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re stopping by El Loco Fresh® for breakfast, try a filling breakfast burrito or breakfast quesadilla. If you’re craving something a bit more traditional, you’ll also find scrambled eggs, hash browns, sausage and bacon in the breakfast section of the menu. From noon to 6 p.m., this fast-casual favourite focuses on delicious Mexican staples – like shareable nachos loaded with creamy cheese, savoury tacos and burritos stuffed with your choice of beef, chicken or pork, and south-of-the-border sweets like chocolate dulce de leche, decadent Mexican flan and a fluffy tres leches cake.

PRO TIP

You can grab a table outdoors at El Loco Fresh® or take your food to go.

Room Service

DELICIOUS DELIVERED TO YOUR DOOR

Want to savour a meal in the comfort of your stateroom? Order delicious in-room dining any time — day or night. Tuck into breakfast in bed with a fresh omelet or a steaming stack of pancakes. Or enjoy an intimate date night in after a long day of adventure onboard and ashore. Room service makes it easy to treat your taste buds without having to set foot outside your door.

NOTE

Room service menu may differ by sailing.

MENU HIGHLIGHTS

The continental breakfast items on the room service menu are complimentary, but you can also upgrade with fried eggs or an omelet if you want something a little heartier. You can even make brunch boozy with mimosas or the Ultimate Bloody Mary. If you’re ordering lunch or dinner, choose from flavourful finger foods like crispy chicken tenders, a melt-in-your-mouth grilled cheese sandwich, hot dogs your way, or the much-loved Royal Burger — it’s eight ounces of prime Wagyu beef topped with crispy bacon and aged cheddar on a toasted bun. The creamy classic tomato soup, grilled quesadilla, and fried chicken wings are also guest favourites..

PRO TIP

Cruising with kids? There’s a section on the menu just for them with simple but delicious sandwiches and tasty sides.

Izumi

ASIAN FLAVOR THAT ROCKS

From expertly rolled sushi, fresh sashimi, and delicate nigiri, to izakaya-style appetisers and flavourful meats cooked perfectly on ishiyaki grilling stones — this hard-rocking spin on the fleet favourite Izumi is one specialty dining experience you don’t want to miss out on.

ATTIRE

Smart Casual

HOW TO PURCHASE

Cruise Planner or Onboard

MENU HIGHLIGHTS

At Izumi Sushi & Hot Rocks, every meal begins with a complimentary appetiser of edamame served with course kosher salt. Level up your meal with a deep-fried firecracker spring roll, filled with tender shrimp, crabmeat, cream cheese and sambal chilli. If you like spice, try the tuna wasabi carpaccio, sliced thin and paired with the house ponzu olive oil, wasabi aioli, masago smelt eggs, garlic chips and jalapeño. For sushi lovers, the Izumi spider roll is a must — it comes filled with tempura soft shell crab, creamy avocado, masago, and sweet unagi sauce. And of course, you can’t leave without trying something from the ishiyaki hot rock section of the menu. Go all out with the surf and turf experience — you’ll enjoy a half lobster tail, beef tenderloin, and assorted Asian vegetables served sizzling on a hot cooking stone and accompanied by white or fried rice and a selection of delicious homemade dipping sauces.

PRO TIP

Can’t decide what to order from the menu? Look for items with a symbol indicating the chef’s recommendations.

Chops Grille℠

CLASSIC AMERICAN STEAKHOUSE

For over a decade, the chefs at Chops Grille have proudly presented quality, hand-cut steaks at this hallmark Royal Caribbean restaurant. Now, they give you a fresh twist on a favourite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: our exceptional prime meat. This prime beef is joined by Maine lobster, grilled branzino and other succulent dishes paired with addictive side dishes and irresistible desserts.

ATTIRE

Smart Casual

INSIDER TIP

Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh arugula, Parmesan cheese, and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers — each comes with jumbo shrimp, green-lipped mussels, clams, Jonah crab claws, and Maine lobster. As far as entrees go, the tender filet is one of the most popular items on the menu. If nine ounces is a bit too much for you, opt for the smaller 6-ounce petite filet — it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese tater tots and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season, and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

Johnny Rockets® Express

BURGERS, FRIES, SUNNY SKIES

All your favourite American-diner classics are just a hop and a skip away from the pool deck at Johnny Rockets® Express. Burgers, fries, hand-spun milkshakes – and even spiked shakes for those who want something a bit more spirited.

ATTIRE

Casual

HOW TO PURCHASE

On Board

Windjammer

TASTE YOUR WAY AROUND THE WORLD

The Windjammer is your go-to restaurant for tantalising global flavours served as complimentary. Like just-pressed paninis packed with all your favourite meats and cheeses. Flaky pastries fresh from the oven and omelettes however you like them. And hearty mains that run the gamut from crispy buttermilk fried chicken to Vietnamese braised Ho Chi Minh pork.

ATTIRE

Casual

MENU HIGHLIGHTS

Whatever kind of dish you’re in the mood for, you’ll find something tasty worth trying at the Windjammer. Pop in during the morning for scrambled egg Bhurji served with roti, or home-style crispy chicken and waffles. Refuel in between adventures with a refreshing watermelon and feta salad or classic fish and chips. Or sample your way from Italy to India with dishes like traditional chicken marsala, savoury pork vindaloo, tangy duck a l’Orange and flavourful Caribbean goat curry.

PRO TIP

There are plenty of gluten-free and vegetarian options offered.

RESTRICTIONS

Fully-covered shoes and shirts required.

NOTE

Food options may differ by sailing.

Café Promenade

CAFÉ ALL DAY

When it comes to quick and easy come-and-go eats, there’s no better place than Café Promenade. This casual, complimentary hotspot bustles 24 hours a day, so you can drop by any time — whether it’s for a steaming cup of coffee and a warm glazed cinnamon bun in the morning, or late-night bites like fried artichoke, spicy marinated cheese, and savoury meatballs from behind the counter after working up an appetite on the dance floor.

ATTIRE

Casual

MENU HIGHLIGHTS

If you’re looking for a satisfying way to start your day, pair a cup of rich Royal Roast with a flaky croissandwich — stuffed with deli meats and crisp lettuce — or your favourite breakfast pastry. At lunchtime, it’s all about the flavourful chicken roti wrap and the New Orleans-style muffuletta, piled high with cold cuts and cheese. If you love a good antipasti platter, try the prosciutto with melon combo, or the pesto-grilled tomato. And if you have a sweet tooth, the decadent Mudcakes, creamy Willy Wonka pies, and fluffy round Led Zeppoles will make you come back for seconds.

PRO TIP

Some sandwiches, antipasti and desserts rotate daily, so stop by often to see what’s new.

Chef's Table

AS VIP AND INTIMATE AS CAN BE

Welcome to Chef’s Table, the most exclusive and elevated dining experience on our fleet. Join an intimate group of fellow foodies on a private epicurean journey led by the ship’s Chef de Cuisine. You’ll sit down to a white tablecloth dinner spotlighting five exquisite courses that range from scallop carpaccio with yuzu vinaigrette, to grilled filet mignon served with truffle potato puree — each expertly paired with the perfect wine to highlight every flavor on the menu.

ATTIRE

Formal

NOTE

Available on select sailings.

MENU HIGHLIGHTS

Start your meal with the Scallop carpaccio, served with yuzu vinaigrette and crispy quinoa. Then transition to the Smoked tomato soup, sprinkled with garlic focaccia croutons and parmesan. Seafood lovers rave about the Maine lobster salad, flavoured with pineapple, cilantro, and vanilla dressing, and the Roasted branzino paired with grilled vegetables and lemon confit. Blending peanut butter ganache, Valrhona chocolate mousse, and salted caramel gelato, our signature dessert, The world, is the ultimate sweet ending.

PRO TIP

Each dish is paired with a somm-selected glass of premium red or white wine.

Hooked Seafood℠

REEL FRESH SEAFOOD

If you want to snag a real taste of New England-style seafood, Hooked Seafood is the spot. Find your favourite coastal flavours, like crispy golden Maryland crab cakes, melt-in-your-mouth Maine Lobster rolls or just-shucked oysters and other raw bar favourites. Don’t miss the sweet treats that beg to be savoured to feel the taste of summer.

ATTIRE

Casual

MENU HIGHLIGHTS

At lunchtime, the Messy fish sandwich and New England-style clam and crab chowder are must-tries. If you’re dining during dinner, start with an order of the Drunken mussels, tossed in your choice of a savoury white wine garlic sauce or rich marinara. Then try The Captain’s platter. It comes heaped with a 4-ounce lobster tail, a fresh fish filet and shrimp — all grilled to perfection and served with warm melted butter. There’s no wrong way to do dessert at Hooked Seafood, but we suggest the Coconut cream pie if you’re craving something tropical. If you’re looking for the ultimate indulgence, it doesn’t get better than the Chocolate decadence brownie, served a la mode with a healthy helping of chocolate fudge and salted caramel sauce.

PRO TIP

In the mood for baked oysters? Enjoy them three different ways — Rockefeller style, with leeks and white wine, or with brie and champagne.

Jamie's Italian By Jamie Oliver

INCREDIBLE ITALIAN EATS

At Jamie's Italian by Jamie Oliver, sit down to Tuscan-inspired cuisine crafted by one of Britain’s most famous chefs. Seasonal ingredients meet authentic recipes in family-style dishes that range from homemade pastas and classic Italian entrees, to contemporary creations infused with rustic influences.

ATTIRE

Casual

MENU HIGHLIGHTS

Great apps are guaranteed when you dine at Jamie’s Italian. The creamy burrata is a no-brainer — it comes garnished with slow-roasted tomato, carta di musica bread, and arugula. And you definitely can’t miss the ultimate garlic bread — warm artisan buttermilk buns served with herby garlic butter, veggie parmesan and rosemary. If you like truffle, try the homemade truffle tagliatelle, served in rich a truffle cream with a hint of nutmeg. Or satisfy your craving for seafood with Jamie’s famous prawn linguini, tossed with garlicky prawns, vine-ripe tomatoes, shaved fennel, saffron, chilli and arugula. Another fan-favourite is the chianti-braised short rib. It’s cooked slow and low to perfection and served with parmesan mash and horseradish gremolata.

PRO TIP

Want to pair your meal with some vino? Ask your waiter to suggest a wine pairing.

Main Dining Room

GOURMET COURSES

In the Main Dining Room, you can experience flavours that take you from Jamaica to Jaipur, a rotating menu of delicious dishes always offering something unexpected. A multi-level restaurant that in the morning is the perfect spot to enjoy a hearty brunch paired with refreshing mimosas, at dinnertime transforms into a world class dining experience with a menu that invites you to taste your way around the world course by course.

ATTIRE

Smart Casual

MENU HIGHLIGHTS

Many of the dishes on the Main Dining Room’s menu rotate each night, which means you could go an entire week without ever repeating a course. Every meal here begins with something delicious from the starters section of the menu — like savoury duck terrine layered with apricot chutney on toasted sourdough bread, a flaky Vidalia onion tart baked with whipped eggs, cream, and smoked bacon, or spiced eggplant and Kalamata olive tartare prepared with red pepper hummus and served on crispy garlic bread. Then, choose from international entrees like Moroccan spiced ahi tuna served over mint couscous, sautéed spinach and tequila peppers with a cool yogurt vinaigrette. Or mojo-marinated bone-in pork loin paired with sweet potatoes, broccoli and a cumin-citrus reduction. Dessert is also worth getting excited about, with options like sweet cream-soaked tres leches, home-style carrot cake with cream cheese frosting, and a light and fluffy Grand Marnier soufflé.

NOTE

Food offerings may differ by ship and sailing.

PRO TIP

The food in the Main Dining Room is complimentary, and you can order as many courses as you like.

Starbucks®

A LATTE TO LOVE

Enjoy all your Starbucks® favourites — from Macchiatos to Frappuccinos®, plus an extensive menu of drinks and pastries whenever the mood strikes you. Whatever you’re craving, you won’t have to go a single day without your morning iced coffee or your mid-afternoon flat white.

ATTIRE

Casual

MENU INTRO

At Starbucks® you’ll find classic teas and coffees, plus creative caffeinated specialty beverages like the iconic Frappuccino®. The menu also offers grab-and-go pastries and savoury snacks.

PRO TIP

The Starbucks® onboard offer seasonal and holiday beverages just like your favourite Starbucks® locations on land.

NOTE

Layout and location vary by ship.