Le Petit Chef and Family

Tabletops come to life with a brand new Le Petit Chef experience—an animated fusion of entertainment and dining, featuring dishes such as filet mignon. This new animation begins with Le Petit Chef as a 12 year old boy, who meets a girl which later becomes his wife. They go on to marry, have children and grow old together. Their life and cooking is chronicled throughout each of the seasons.

Mast Grill

There’s no better place to sample some hearty fare than on the top deck at the Mast Grill. Enjoy ocean views and curb your hunger with a burger, salad, or sandwich in a relaxed, poolside atmosphere. Cheers!

Eden Café

Eden Café offers a wide variety of morning beverages and casual culinary bites. Three stories of windows bring in the shimmering morning light to create a bright and airy atmosphere, and change as the mood shifts from breakfast to lunch, plus al fresco dining is available on either side of the café.

Cafe Al Bacio

Settle into comfortable seating underneath a stunning glass art installation, and refuel with delicious specialty coffees and treats to satisfy your sweet tooth.

Tuscan Restaurant

Step inside and discover the delicious ambiance — a modern classical design centred around Italian fashion and film. Savour mouthwatering cuisine inspired by authentic southern Italian eateries, featuring all homemade pastas prepared with a rustic flare. Your taste buds will get a tour of southern Italy without even stepping ashore.

Oceanview Café

Featuring sweeping two-story, floor-to-ceiling windows, the Oceanview Café lives up to its name more than ever before. One of our signature favourites, we’ve added more live action stations, including an Asian stir fry station with flavours inspired by the spice route and a bakery serving up fresh selection from the oven.

Blu

AquaClass® guests will enjoy this exclusive restaurant featuring clean, crisp flavours and inventive cuisine complemented by an extensive list of sustainable, biodynamic wines. Pair all of that with personalised service, inviting surroundings, and natural light, and you have the fresh and bold experience of Blu.

Le Grand Bistro

Inspired by classic French bistros, the mouthwatering sights, scents, and sounds of a bustling boulangerie-patisserie are sure to excite and entice. With an ambience that changes from morning to evening, and seating options from the planter-edged sidewalk to the inner café offering stunning views of the sea, every time you eat here, it’s a whole new experience.

Room Service

Turn your stateroom into a private dining room with one phone call. Whether you crave a gourmet breakfast in bed, a leisurely lunch, an intimate dinner, or even a late-night snack, our dedicated staff is at your service. We completely understand why you wouldn’t want to leave your stateroom, so immerse yourself in enjoying a carefully crafted menu delivered right to your door. 

Cosmopolitan Restaurant

We know our current main dining experience across our fleet is one of the reasons guests sail with us time and time again. To maintain this essence of the Celebrity dining experience on Edge, we created the Cosmopolitan Restaurant—the next evolution of our current main restaurants. The walk-through wine display at the entrance sets the scene for the creative cuisine within—new American with global influences.

Raw on 5

Using both raw and refined elements with earth tones, pearlescent accents, and natural textures, we’ve created a sophisticated yet approachable restaurant. The dramatic raw bar display at the entrance showcases an abundance of oysters, crab, and lobsters to choose from. The menu, also available at the Magic Carpet® when positioned on deck 5, will feature more casual offerings like Shrimp Salad, our signature Lobster Roll and sushi and sashimi prepared by our expert sushi chefs.

Rooftop Garden Grill

Enjoy lunch or dine under the stars at the Rooftop Garden Grill, nestled perfectly in its own delicious corner of the Rooftop Garden. Discover the ultimate in outdoor eateries where you’re surrounded by the open sky and the most incredible ocean views around while you savour gourmet backyard BBQ favourites.

Magic Carpet

Moving up and down the side of the ship, when on Deck 5, Magic Carpet is an open-air extension of Raw on 5. Here you’ll find an airy, casual seafood restaurant offering select Raw on 5 favourites as well its own unique menu. When these two restaurants meet, it’s the perfect pairing for an unforgettable al fresco dining experience as you glide over the glistening water below. Reservations can be made once onboard.

Dinner on the Edge

Above every deck of the ship exists an extraordinary, sky-high dining experience we call Dinner on the Edge. When the Magic Carpet ascends to the top of the ship, on special evenings embark on an exhilarating al fresco culinary journey that’s a feast for your eyes, your appetite, and your sense of wonder. Reservations can be made once onboard.

Le Petit Chef

Tabletops come to life with a brand new Le Petit Chef experience—an animated fusion of entertainment and dining, featuring dishes such as filet mignon. This new animation begins with Le Petit Chef as a 12 year old boy, who meets a girl which later becomes his wife. They go on to marry, have children and grow old together. Their life and cooking is chronicled throughout each of the seasons.

Luminae at The Retreat®

Dining on Celebrity Edge is an exclusive affair for guests of The Retreat with access to a private restaurant, Luminae at The Retreat®—the highest-rated restaurant in our fleet. Luminae is sumptuously designed by Kelly Hoppen and features daily changing menus not available in any other restaurant on board.

Your private restaurant boasts a boldly elegant interior that's as distinctive as the cuisine you’ll enjoy here. The menu options are found nowhere else on board, including the new signature dishes created by our Global Culinary Ambassador Daniel Boulud, complimentary to all guests of The Retreat.*

Daniel Boulud is Chef-Owner of several award-winning restaurants and has mastered the dining scene. Today he is considered one of America’s leading culinary authorities.

Fine Cut Steakhouse

Discover an upscale steak and seafood experience where service is elevated to an art form and a space that’s warm and inviting with a glamorous palette of rich ruby, amber, and gold design elements. While the design creates an ambience of sophistication, the cuisine offers up the sizzle—literally, with a wide selection of the choicest cuts of meat to the freshest, premium seafood

Eden Restaurant

Dinner at Eden Restaurant isn’t just a meal. It’s an extraordinary culinary journey, featuring an open kitchen, innovative dishes, and three levels of design excellence. Exciting new menus offer more appetisers, entrées, and desserts to create a new dining experience that will excite every sense. Our expertly executed dishes are as beautiful as they are delicious.

Normandie Restaurant

With ties to our elegant Murano specialty restaurant on many of our ships and a nostalgic nod to Celebrity Summit® (wooden panels from the ship are incorporated into the design), Normandie Restaurant features contemporary French cuisine in a modern, upscale, refined space that evokes the romance of springtime in Paris. Enjoy regional European wines, deliciously unique cocktails, tantalising starters, and mouthwatering entrées.

Spa Café & Juice Bar

After indulging at the spa, grab something fresh and flavorful. You’ll love our creative take on healthy cuisine.

Cyprus Restaurant

Dear to our hearts, this restaurant represents our Greek heritage. We wanted to create a stunning atmosphere that would represent the Mediterranean fare served here, so we worked with world renowned designer, Patricia Urquiola. In Cyprus, the menu’s main focus is seafood and features simple, clean dishes that celebrate the food and beverages of the Mediterranean region.