CLASSIC AMERICAN STEAKHOUSE

For more than a decade, the chefs at Chops Grille have specialised in serving up quality, hand-cut meat. Dinner at this hallmark Royal Caribbean speciality restaurant goes far beyond the typical steakhouse experience, though, with reimagined classics like succulent Maine lobster, gruyere cheese potato croquettes, white truffle-scented mushroom soup and of course, expertly prepared prime beef.

ATTIRE

Smart Casual

INSIDER TIP

Open for lunch on sea days only.

MENU HIGHLIGHTS

The best way to begin a meal at Chops Grille is with the charred beef carpaccio, sliced thin and served rare with fresh rocket, Parmesan cheese and truffle mustard dressing. If you’re a seafood lover, upgrade your menu with one of the restaurant’s chilled seafood towers – each comes with jumbo prawns, green-lipped mussels, clams, Jonah crab claws and Maine lobster. As far as mains go, the tender filet is one of the most popular items on the menu. If 255 g is a bit too much for you, opt for the smaller 170 g petite filet – it packs in just as much flavour as the standard cut. If you’re a traditionalist, complement your meal with an order of steaming Yukon Gold mashed potatoes and creamed spinach, or change things up with Chops’ signature gruyere cheese potato croquettes and truffled French fries. And don’t forget to save room for a refreshing slice of tart key lime meringue pie or classic New York cheesecake, served with raspberries and lemon confit.

PRO TIP

The chefs at Chops Grille will hand cut, season and grill each steak to your specifications. When in doubt, don’t be afraid to ask for the chef’s recommendation.

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